How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Papaya, Mango Salsa Over Jasmine Rice?

You need 13 ingredients. The key ingredients include: 6 -8 cups jasmine rice (cooked), 1 1/2 cups pineapple, diced (now I love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices), 3/4 cup fresh papaya, diced fine, 3/4 cup fresh mango, diced fine, and more.

Is Pineapple, Papaya, Mango Salsa Over Jasmine Rice suitable as snacks & appetizers?

Yes, Pineapple, Papaya, Mango Salsa Over Jasmine Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple, Papaya, Mango Salsa Over Jasmine Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple, Papaya, Mango Salsa Over Jasmine Rice

Name: Pineapple, Papaya, Mango Salsa Over Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups jasmine rice (cooked); 1 1/2 cups pineapple, diced (now I love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices); 3/4 cup fresh papaya, diced fine; 3/4 cup fresh mango, diced fine; 1/2 cup red onion, diced fine; 1/2 cup red bell pepper, diced fine; 1 small jalapeno pepper, ribs and seeds removed and diced fine (add more if you like, I like a bit more, but add according to your taste); 2 scallions, fine chopped; 1 teaspoon fresh lime juice (more if you want to taste); 1 teaspoon minced garlic; 2 tablespoons fresh cilantro, chopped fine; salt; pepper

Try this homemade Pineapple, Papaya, Mango Salsa Over Jasmine Rice recipe the whole family will love. Made with jasmine rice, pineapple, fresh papaya an…

This Pineapple, Papaya, Mango Salsa Over Jasmine Rice relies on simple, everyday ingredients such as jasmine rice (cooked), fresh papaya, diced fine, fresh mango, diced fine and red onion, diced fine. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple, Papaya, Mango Salsa Over Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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