How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Ricotta, Tomatoes And Capers?

You need 8 ingredients. The key ingredients include: 2 None ripe tomatoes, diced, 1/2 None red onion, finely chopped, 2 tbsp fresh basil leaves, chopped, 2 tsp balsamic vinegar, and more.

Is Bruschetta With Ricotta, Tomatoes And Capers suitable as snacks & appetizers?

Yes, Bruschetta With Ricotta, Tomatoes And Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Ricotta, Tomatoes And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Ricotta, Tomatoes And Capers Recipe

Name: Bruschetta With Ricotta, Tomatoes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None ripe tomatoes, diced; 1/2 None red onion, finely chopped; 2 tbsp fresh basil leaves, chopped; 2 tsp balsamic vinegar; 8 thick slices Italian bread; 2 cloves garlic, halved; 7 oz ricotta; 1 tbsp capers, chopped

Try this homemade Bruschetta With Ricotta, Tomatoes And Capers recipe the whole family will love. Made with tomatoes, red onion, basil and balsamic vine…

This Bruschetta With Ricotta, Tomatoes And Capers relies on simple, everyday ingredients such as none ripe tomatoes, diced, fresh basil leaves, chopped, balsamic vinegar and thick slices italian bread. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 None ripe tomatoes, diced
1/2 None red onion, finely chopped
2 tbsp fresh basil leaves, chopped
2 tsp balsamic vinegar
8 thick slices Italian bread
2 cloves garlic, halved
7 oz ricotta
1 tbsp capers, chopped

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

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