How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip With Cheesy Bread ?

You need 9 ingredients. The key ingredients include: 6 slices white bread, crusts removed, None None Butter, at room temperature, for spreading, 3/4 cup grated Cheddar cheese, 1 can (14 oz) sweet corn, rinsed, and more.

Is Corn Dip With Cheesy Bread suitable as snacks & appetizers?

Yes, Corn Dip With Cheesy Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip With Cheesy Bread ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip With Cheesy Bread Recipe

Name: Corn Dip With Cheesy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, crusts removed; None None Butter, at room temperature, for spreading; 3/4 cup grated Cheddar cheese; 1 can (14 oz) sweet corn, rinsed; 1 medium avocado, peeled, pitted and finely chopped; 1/2 cup ricotta cheese; 2 tbsp sour cream; 1 tbsp sweet chili sauce; 1 tbsp chopped fresh cilantro

Bake this irresistible Corn Dip With Cheesy Bread at home. Made with white bread, Butter, Cheddar cheese and sweet corn. Easy step-by-step instructions …

This Corn Dip With Cheesy Bread relies on simple, everyday ingredients such as white bread, crusts removed, grated cheddar cheese, (14 oz) sweet corn, rinsed and ricotta cheese. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 slices white bread, crusts removed
None None Butter, at room temperature, for spreading
3/4 cup grated Cheddar cheese
1 can (14 oz) sweet corn, rinsed
1 medium avocado, peeled, pitted and finely chopped
1/2 cup ricotta cheese
2 tbsp sour cream
1 tbsp sweet chili sauce
1 tbsp chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

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