Pineapple Panna Cotta

1. 1

   Lightly oil 4 x 3/4 cup gelatin molds.

2. 2

   Place flavored gelatin powder in a heatproof bowl. Add 1/3 cup boiling water and stir until dissolved. Stir in 2 tbsp cold water.

3. 3

   Divide pineapple and passion fruit pulp among molds. Pour gelatin mixture over fruit and place molds on a tray. Chill for 1 hour or until set.

4. 4

   Combine cream, milk and sugar in a small saucepan over low heat. Sprinkle unflavored gelatin over the surface. Cook and stir for 5 mins or until gelatin has dissolved. Stir in vanilla. Strain mixture into a dish and cover surface with plastic wrap. Chill for 1 hour or until cooled but not set; stir well.

5. 5

   Pour cream mixture into molds on top of fruit gelatin. Chill for 4 hours or until set. Dip molds briefly into warm water, then turn panna cotta out on to serving plates.

No additional tips available.