Crisp Chicken Bites

1. 1

   Cut the chicken into bite sized pieces (about 15 pieces per breast).

2. 2

   Put the pesto in a bowl and mix with the chicken until well coated.

3. 3

   Tip the crumbs into a plastic bag.

4. 4

   Add the chicken pieces in batches to the bag and give it a good shake to coat.

5. 5

   Heat the oven to 425u00b0F Pour a little oil onto a shallow baking tray to cover it.

6. 6

   Heat the tray in the oven for 5 minutes.

7. 7

   Tip the chicken onto the tray and return to the oven for 15 mins until crisp and cooked through.

No additional tips available.