Microwaved ' Baked' Egg Custard

1. 1

   In a microwave safe jug heat the milk for 3 minutes on high.

2. 2

   In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.

3. 3

   Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.

4. 4

   Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.

5. 5

   Stand 5 minutes.

6. 6

   Serve warm or at room temperature on its own or with fruit and whipped cream.

7. 7

   Cooking time may vary depending on your microwave.

8. 8

   NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.

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