Pineapple Orange Cupcakes 2008 Recipe

Name: Pineapple Orange Cupcakes 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; 1 cup soft brown sugar; 1 large egg; 1/2 cup drained well crushed pineapple; 2 teaspoons vanilla; 1 teaspoon fresh orange zest; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup chopped pecans (optional); Frosting; 1/4 cup butter, room temperature; 2 cups powdered sugar; 1/2 teaspoon orange zest; 2 -4 teaspoons orange juice

Servings: persons

6 tablespoons butter, room temperature
1 cup soft brown sugar
1 large egg
1/2 cup drained well crushed pineapple
2 teaspoons vanilla
1 teaspoon fresh orange zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans (optional)
Frosting
1/4 cup butter, room temperature
2 cups powdered sugar
1/2 teaspoon orange zest
2 -4 teaspoons orange juice

1
Cream well the butter and brown sugar, add in the egg, pineapple and vanilla.
2
Combine zest with dry ingredients and combine until a light fluffy batter.
3
Place into lined muffin cupcake tins and bake until tester comes away with just a few moist crumbs attached.
4
Baking at 350 degrees for about 20 to 25 minutes.
5
Place on wire rack, then remove five minutes later onto rack, let cool completely.
6
Combine frosting ingredients adding just enough orange juice to make a spreadable frosting, to your liking.
7
Frost cooled cupcakes and serve.

980

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, 1 cup soft brown sugar, 1 large egg, 1/2 cup drained well crushed pineapple, and more.

Yes, Pineapple Orange Cupcakes 2008 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Orange Cupcakes 2008

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