Winning Apple Crisp Recipe

Name: Winning Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 3/4 cup rolled oats; 1 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 cup butter, softened; 4 cups apples, chopped peeled; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups apples, chopped peeled
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

1
In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
2
Cut in softened butter until crumbly.
3
Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
4
Cover with peeled, chopped apples.
5
In a small saucepan, combine the sugar, cornstarch, water and vanilla.
6
Bring to a boil; cook and stir for 2 minutes or until thick and clear.
7
Pour over apples.
8
Sprinkle with remaining crumb mixture.
9
Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
10
Serve warm, with ice cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup rolled oats, 1 cup brown sugar, packed, 1 teaspoon ground cinnamon, and more.

Yes, Winning Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winning Apple Crisp

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