How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Rhubarb Crumble?

You need 11 ingredients. The key ingredients include: 3 cups chopped rhubarb, fresh or frozen, 2 medium tart apples, peeled and chopped, 1 egg, beaten, 3/4 cup sugar, and more.

Is Apple Rhubarb Crumble suitable as baking & desserts?

Yes, Apple Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Crumble Recipe

Name: Apple Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped rhubarb, fresh or frozen; 2 medium tart apples, peeled and chopped; 1 egg, beaten; 3/4 cup sugar; 1/4 cup maple syrup; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1 pinch salt; 1/2 cup cold butter or 1/2 cup margarine

Bake this irresistible Apple Rhubarb Crumble at home. Made with rhubarb, tart apples, egg and sugar. Easy step-by-step instructions included.

This Apple Rhubarb Crumble relies on simple, everyday ingredients such as egg, beaten, sugar, maple syrup and ground nutmeg. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Rhubarb Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Rhubarb Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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