Christmas Coconut Cake Recipe

Name: Christmas Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 cup butter, softened; 2 cups sugar; 7 eggs; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 dash salt; 1 cup buttermilk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 teaspoon coconut extract; Coconut Frosting; 1 cup milk; 1/4 cup all-purpose flour; 1/2 cup butter, softened; 1 cup flaked coconut; 1/2 cup shortening; 1 cup sugar; 1 tablespoon coconut extract; 1 teaspoon vanilla

Servings: persons

For the cake
1 cup butter, softened
2 cups sugar
7 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 dash salt
1 cup buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon coconut extract
Coconut Frosting
1 cup milk
1/4 cup all-purpose flour
1/2 cup butter, softened
1 cup flaked coconut
1/2 cup shortening
1 cup sugar
1 tablespoon coconut extract
1 teaspoon vanilla

1
Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of electric mixer. Add eggs one at a time, beating well after each addition.
2
Combine flour, baking powder, soda and salt;.
3
add to cream mixture alternately with buttermilk and oil, beginning and ending with flour mixture.
4
Mix well after each addition.
5
Stir in flavoring.
6
Pour batter into three greased and floured 9-inch round cake pans.
7
Bake at 350u00b0F for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean.
8
Cool cake in pan for 10 minutes.
9
Place on wire rack and let cool completely.
10
Combine milk and flour in medium saucepan.
11
Cook over medium heat, stirring constantly until mixture thickens.
12
Remove saucepan from the heat, and allow mixture to cool completely.

2288

kcal

Calories

143

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the cake, 1 cup butter, softened, 2 cups sugar, 7 eggs, and more.

Yes, Christmas Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Coconut Cake

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