Fresh, crisp and full of flavor — this Pineapple Nut Salad is a must-try. Made with lemon jello, water, cream cheese and pineapple. Easy step-by-step in…
This Pineapple Nut Salad relies on simple, everyday ingredients such as lemon jello, hot water, (8 oz.) pkg. cream cheese and crushed pineapple. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026