Sour Cream Cucumber Salad Recipe

Name: Sour Cream Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English cucumbers (2 lb. total); About 1 teaspoon salt; 3 hard-cooked large eggs, shelled; 1/3 cup sour cream; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1/8 teaspoon pepper; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed; Butter lettuce leaves, rinsed and crisped (optional)

Servings: persons

2 English cucumbers (2 lb. total)
About 1 teaspoon salt
3 hard-cooked large eggs, shelled
1/3 cup sour cream
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
Butter lettuce leaves, rinsed and crisped (optional)

1
Trim and discard cucumber ends. Cut cucumbers in half lengthwise and thinly slice. In a bowl, mix cucumbers with 1 teaspoon salt; cover and chill at least 30 minutes or up to 4 hours. Drain well and pat dry.
2
Separate egg yolks and whites. Cut whites into slivers. Add to cucumber.
3
In a blender or food processor, combine yolks, sour cream, vinegar, mustard, sugar, and pepper; whirl until smooth.
4
To serve, mix sour cream dressing and dill with cucumbers. Add salt to taste. Line a wide bowl with lettuce leaves and spoon cucumber salad onto leaves.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 English cucumbers (2 lb. total), About 1 teaspoon salt, 3 hard-cooked large eggs, shelled, 1/3 cup sour cream, and more.

Yes, Sour Cream Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Cucumber Salad

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