How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Hot Paprika Garlic Dressing?

You need 13 ingredients. The key ingredients include: Salad:, 1 (9 oz.) bag baby romaine, 1 pint cherry tomatoes, each cut in half, 1 cucumber, sliced, and more.

Is Green Salad With Hot Paprika Garlic Dressing suitable as salads?

Yes, Green Salad With Hot Paprika Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Hot Paprika Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Hot Paprika Garlic Dressing Recipe

Name: Green Salad With Hot Paprika Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 (9 oz.) bag baby romaine; 1 pint cherry tomatoes, each cut in half; 1 cucumber, sliced; 1 yellow bell pepper, seeded and sliced; Dressing:; 3 tablespoons fresh lemon juice; 1 teaspoon honey; 1 tablespoon hot paprika; 1 teaspoon Dijon mustard; 1 clove garlic, crushed; Salt and pepper; 2/3 cup olive oil

Fresh, crisp and full of flavor — this Green Salad With Hot Paprika Garlic Dressing is a must-try. Made with Salad, baby romaine, cherry tomatoes and cu…

This Green Salad With Hot Paprika Garlic Dressing relies on simple, everyday ingredients such as salad:, (9 oz.) bag baby romaine, cucumber, sliced and dressing:. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Hot Paprika Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions