How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/2 cup fresh basil leaves, 1/3 cup extravirgin olive oil, 2 tablespoons pine nuts, toasted, 2 tablespoons grated Parmigiano-Reggiano cheese, and more.

Is Pesto Vinaigrette suitable as salads?

Yes, Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Vinaigrette Recipe

Name: Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil leaves; 1/3 cup extravirgin olive oil; 2 tablespoons pine nuts, toasted; 2 tablespoons grated Parmigiano-Reggiano cheese; 3 tablespoons white wine vinegar; 2 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 garlic cloves

Pesto Vinaigrette – a delicious recipe with fresh basil, extravirgin olive oil, pine nuts, cheese, white wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh basil leaves
1/3 cup extravirgin olive oil
2 tablespoons pine nuts, toasted
2 tablespoons grated Parmigiano-Reggiano cheese
3 tablespoons white wine vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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Pesto Vinaigrette

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