How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Noodle Pudding?

You need 11 ingredients. The key ingredients include: 1/2 lb wide egg noodles, 1/2 lb cottage cheese, small curd, 1/2 lb cream cheese, 1 pint sour cream, and more.

Is Pineapple Noodle Pudding suitable as pasta & noodles?

Yes, Pineapple Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pineapple Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Noodle Pudding Recipe

Name: Pineapple Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb wide egg noodles; 1/2 lb cottage cheese, small curd; 1/2 lb cream cheese; 1 pint sour cream; 2 tablespoons Amaretto (optional); 1 cup sugar; 3 eggs; 1/4 teaspoon cinnamon; 1/2 cup raisins; 1/8 lb unsalted butter, melted; 14 ounces pineapple chunks, drained

Try this homemade Pineapple Noodle Pudding recipe the whole family will love. Made with egg noodles, cottage cheese, cream cheese and sour cream. Easy s…

This Pineapple Noodle Pudding relies on simple, everyday ingredients such as wide egg noodles, cottage cheese, small curd, cream cheese and pint sour cream. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions