How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Salad?

You need 10 ingredients. The key ingredients include: 4 cups egg noodles, cooked, 1 large avocado, cubed, 1 cup imitation crabmeat, diced, 1/2 cup water chestnut, chopped (canned), and more.

Is Egg Noodle Salad suitable as pasta & noodles?

Yes, Egg Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Noodle Salad Recipe

Name: Egg Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups egg noodles, cooked; 1 large avocado, cubed; 1 cup imitation crabmeat, diced; 1/2 cup water chestnut, chopped (canned); 1 red bell pepper, diced; 1 tablespoon horseradish cream; 1/2 cup low-fat mayonnaise; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped; salt and pepper, to taste

Egg Noodle Salad

Eats Now Editorial Team · 1116 kcal · Pasta & Noodles

Egg Noodle Salad – a delicious recipe with egg noodles, avocado, imitation crabmeat, water chestnut, red bell pepper, horseradish cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Egg Noodle Salad

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