How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Salad?

You need 10 ingredients. The key ingredients include: 4 cups egg noodles, cooked, 1 large avocado, cubed, 1 cup imitation crabmeat, diced, 1/2 cup water chestnut, chopped (canned), and more.

Is Egg Noodle Salad suitable as pasta & noodles?

Yes, Egg Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Noodle Salad Recipe

Name: Egg Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups egg noodles, cooked; 1 large avocado, cubed; 1 cup imitation crabmeat, diced; 1/2 cup water chestnut, chopped (canned); 1 red bell pepper, diced; 1 tablespoon horseradish cream; 1/2 cup low-fat mayonnaise; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped; salt and pepper, to taste

Fresh, crisp and full of flavor — this Egg Noodle Salad is a must-try. Made with egg noodles, avocado, imitation crabmeat and water chestnut. Easy step-…

This Egg Noodle Salad relies on simple, everyday ingredients such as egg noodles, cooked, large avocado, cubed, imitation crabmeat, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions