Rigatoni Sorrentino

1. 1

   Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.

2. 2

   Preheat broiler:

3. 3

   In a large saucepan, bring marinare sauce to a boil over medium-high heat.

4. 4

   Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.

5. 5

   Pour pasta mixture into a baking dish and top with the reserved sauce.

6. 6

   Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.