Spicy Spaghetti Squash With Black Beans

1. 1

   Roast squash in a 375u00b0F oven for 50 minutes until tender or cut squash in half and place in a microwave dish with 1/2 inch of water, lightly covered with plastic wrap for 20 minutes on high until tender. cool. When cool, scoop flesh from squash halves leaving the shell intact for stuffing.

2. 2

   For the filling, heat oil in a large pan and saute red onion, jalapeno chili and red pepper for 2 minutes. Add beans, corn and chili powder; saute 1 minute longer. Add cooked squash, cilantro, lime juice and salt, cook 1 minute until heated through.

3. 3

   Fill squash halves with filling, mounding mixture in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.