Pineapple Meringue Pie

1. 1

   Drain pineapple, reserving syrup.

2. 2

   Combine sugar, flour and salt in medium saucepan.

3. 3

   Stir in crushed pineapple, sour cream, egg yolks and lemon juice.

4. 4

   Then add pineapple syrup last before starting to cook.

5. 5

   Then cook over medium heat until mixture is thick.

6. 6

   Cover and cool to lukewarm.

7. 7

   Pour into baked crust and top with meringue.

8. 8

   Brown at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.