Pineapple Meatballs

Name: Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs; 1/3 c. chopped onion; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 c. milk; 4 Tbsp. cornstarch; 1 c. brown sugar; 1 can pineapple chunks; 2/3 c. vinegar; 2 Tbsp. soy sauce; 1 c. pineapple juice

Eats Now Editorial Team · 862 kcal · Meat & Poultry

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Pineapple Meatballs – a delicious recipe with ground beef, cracker crumbs, onion, egg, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. chopped onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
4 Tbsp. cornstarch
1 c. brown sugar
1 can pineapple chunks
2/3 c. vinegar
2 Tbsp. soy sauce
1 c. pineapple juice

1
Make meatballs from first 7 ingredients.
2
Cook in skillet or in microwave.
3
Mix cornstarch and brown sugar.
4
Add pineapple juice, vinegar and soy sauce.
5
Cook until thickened and boils. Add meatballs and pineapple chunks.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. chopped onion, 1 egg, and more.

Yes, Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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