Southern Fried Chicken With Creamy Gravy

1. 1

   Wash chicken and pat dry.

2. 2

   Mix dry ingredients.

3. 3

   Heat oil (1/4-inch) in large skillet.

4. 4

   Coat chicken with flour mixture. Cook in oil over medium heat, 15 to 20 minutes.

5. 5

   Reduce heat; cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender.

6. 6

   Turn chicken to assure even cooking.

7. 7

   Remove cover for last 5 minutes to crisp chicken.

8. 8

   Place chicken on platter.

9. 9

   Pour fat from pan into bowl leaving brown particles in pan.

10. 10

    Return 3 tablespoons fat to pan.

11. 11

    Blend in 3 tablespoons flour.

12. 12

    Cook over low heat, stirring until smooth and bubbly.

13. 13

    Remove from heat. Stir in 3/4 cup milk and 3/4 cup water.

14. 14

    Heat to boiling, stirring constantly.

15. 15

    Let boil 1 minute.

16. 16

    Add few drops bottled Brown Bouquet sauce.

17. 17

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.