Chicken And Potato Dumplings Recipe

Name: Chicken And Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 stalks celery, chopped; 2 tsp. parsley; salt and pepper; 1 c. bread crumbs; 1 c. mashed potatoes; 1 beaten egg; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt

Servings: persons

1
Place chicken, celery, parsley, salt and pepper into a large pan; cover with water and bring to a boil.
2
Cook for 2 or 3 hours until the chicken is tender; drain the chicken, keeping the broth. Remove bones and skin from chicken.
3
Return meat to the broth. Mix together remaining ingredients, adding enough chicken broth to make a thick dough.
4
Bring broth to a boil and drop dumpling mix by spoonfuls into broth.
5
Cook over low heat for about 15 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 2 stalks celery, chopped, 2 tsp. parsley, salt and pepper, and more.

Yes, Chicken And Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Dumplings

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