Pineapple Mango Chutney

1. 1

   In a skillet add all of your ingredients and cook over medium heat stirring occasionally. Smash down the fruit while stirring. Cook until thicken and fruit has softened.

2. 2

   Let the fruit cool a bit, then put in a blender and pulse it a couple of times. (If you want it smooth, puree it longer.) Store in an airtight container in the refrigerator for up to 2 weeks.

3. 3

   Use on toast, pork, chicken or shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.