How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chitterlings?

You need 8 ingredients. The key ingredients include: 2 lb. chitterlings, cleaned and cut into 2-inch lengths, 2 onions, minced, 2 bay leaves, 2 sprigs fresh thyme or a pinch of ground thyme, and more.

Is Boiled Chitterlings suitable as general?

Yes, Boiled Chitterlings falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Chitterlings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chitterlings Recipe

Name: Boiled Chitterlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chitterlings, cleaned and cut into 2-inch lengths; 2 onions, minced; 2 bay leaves; 2 sprigs fresh thyme or a pinch of ground thyme; 1/2 tsp. cayenne; 2 cloves garlic, minced; 2 tsp. salt; 1/4 tsp. pepper

Boiled Chitterlings – a delicious recipe with chitterlings, onions, bay leaves, thyme, cayenne, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. chitterlings, cleaned and cut into 2-inch lengths
2 onions, minced
2 bay leaves
2 sprigs fresh thyme or a pinch of ground thyme
1/2 tsp. cayenne
2 cloves garlic, minced
2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

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Boiled Chitterlings

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