Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. vegetable oil; 1 1/2 c. sugar; 2 c. grated carrots; 2 tsp. vanilla; 2 c. plain flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. raisins (optional); 1 c. chopped nuts

Eats Now Editorial Team · 1489 kcal · General

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Carrot Bread – a delicious recipe with eggs, vegetable oil, sugar, carrots, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated carrots
2 tsp. vanilla
2 c. plain flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins (optional)
1 c. chopped nuts

1
Beat eggs; stir in remaining ingredients.
2
Place into 2 loaf pans.
3
Bake at 350u00b0 for 1 hour.

1489

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. vegetable oil, 1 1/2 c. sugar, 2 c. grated carrots, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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