Honey Baked Ham

1. 1

   Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat.

2. 2

   Place a whole clove in center of half the diamonds.

3. 3

   Brush top of ham with Dijon mustard and place in roasting pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.