How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Low Fat Pie?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, in natural juices, 1 box vanilla pudding, sugar free, 1 (8 oz.) carton sour cream, 1 (8 oz.) carton cool whip, and more.

Is Pineapple Low Fat Pie suitable as baking & desserts?

Yes, Pineapple Low Fat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Low Fat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Low Fat Pie Recipe

Name: Pineapple Low Fat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple, in natural juices; 1 box vanilla pudding, sugar free; 1 (8 oz.) carton sour cream; 1 (8 oz.) carton cool whip; graham cracker crust

Pineapple Low Fat Pie – a delicious recipe with pineapple, vanilla pudding, sour cream, cool whip, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple, in natural juices
1 box vanilla pudding, sugar free
1 (8 oz.) carton sour cream
1 (8 oz.) carton cool whip
graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

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Pineapple Low Fat Pie

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