White Chocolate Mousse Cake Recipe

Name: White Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cakelike ladyfingers, split; 3/4 cup milk; 30 marshmallows (large); 6 (1 ounce) squares white baking chocolate; 1 pint heavy whipping cream; Garnish; chocolate-dipped strawberry; Strawberry Sauce; 1 (10 ounce) package frozen sliced strawberries, thawed; 2 teaspoons cornstarch; 1/2 cup light corn syrup; 1 teaspoon fresh lemon juice

Servings: persons

2 (3 ounce) packages cakelike ladyfingers, split
3/4 cup milk
30 marshmallows (large)
6 (1 ounce) squares white baking chocolate
1 pint heavy whipping cream
Garnish
chocolate-dipped strawberry
Strawberry Sauce
1 (10 ounce) package frozen sliced strawberries, thawed
2 teaspoons cornstarch
1/2 cup light corn syrup
1 teaspoon fresh lemon juice

1
Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
2
In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
3
Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
4
Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
5
Serve with Strawberry Sauce.
6
Garnish with chocolate-dipped strawberries, if desired.

977

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages cakelike ladyfingers, split, 3/4 cup milk, 30 marshmallows (large), 6 (1 ounce) squares white baking chocolate, and more.

Yes, White Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Cake

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