Mrs. G'S Fair Scones – a delicious recipe with flour, baking powder, sugar, salt, shortening, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift and measure the flour.
2
Re-sift with other dry ingredients.
3
Work shortening & butter into dry ingredients with the fingers.
4
Add raisins to flour-fat mixture and mix thoroughly (you may omit raisins).
5
Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
6
Turn out on to a floured board and divide into two equal pieces.
7
Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
8
Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
9
To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
559
kcal
Calories
28
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups unbleached all-purpose flour, 2 teaspoons baking powder, double acting (make sure your baking powder is still active!), 2 tablespoons sugar, 1/2 teaspoon salt, and more.
Yes, Mrs. G'S Fair Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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