Hawaiian Tea Cookies

1. 1

   Combine dry ingredients and set aside.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Beat in eggs, lemon juice and vanilla.

4. 4

   Add flour and coconut until well blended.

5. 5

   Shape into (4) 2 inch rolls.

6. 6

   Roll in colored sugar.

7. 7

   Wrap in plastic wrap and chill at least 4 hours.

8. 8

   With a sharp knife, saw into 1/4 inch slices.

9. 9

   Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.