How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Ham?

You need 11 ingredients. The key ingredients include: 8 pounds Fully Cooked Boneless Ham, 1 can Pineapple Tidbits, 19 Oz. Can, Juice And Pineapple Divided Use, 2 cups Water Or Pineapple Juice, ⅔ cups Brown Sugar, and more.

Is Pineapple Ham suitable as meat & poultry?

Yes, Pineapple Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ham Recipe

Name: Pineapple Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds Fully Cooked Boneless Ham; 1 can Pineapple Tidbits, 19 Oz. Can, Juice And Pineapple Divided Use; 2 cups Water Or Pineapple Juice; ⅔ cups Brown Sugar; ⅓ cups Cornstarch; 1/4 cups Vinegar; 2 Tablespoons Dry Mustard; 1 Tablespoon Chicken Bouillon Granules; 1 teaspoon Seasoning Salt; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ginger

Try this homemade Pineapple Ham recipe the whole family will love. Made with Ham, Pineapple, Water and Brown Sugar. Easy step-by-step instructions inclu…

This Pineapple Ham relies on simple, everyday ingredients such as fully cooked boneless ham, water or pineapple juice, brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 1783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1783

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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