Pineapple Ham Recipe

Name: Pineapple Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds Fully Cooked Boneless Ham; 1 can Pineapple Tidbits, 19 Oz. Can, Juice And Pineapple Divided Use; 2 cups Water Or Pineapple Juice; ⅔ cups Brown Sugar; ⅓ cups Cornstarch; 1/4 cups Vinegar; 2 Tablespoons Dry Mustard; 1 Tablespoon Chicken Bouillon Granules; 1 teaspoon Seasoning Salt; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ginger

Servings: persons

8 pounds Fully Cooked Boneless Ham
1 can Pineapple Tidbits, 19 Oz. Can, Juice And Pineapple Divided Use
2 cups Water Or Pineapple Juice
⅔ cups Brown Sugar
⅓ cups Cornstarch
1/4 cups Vinegar
2 Tablespoons Dry Mustard
1 Tablespoon Chicken Bouillon Granules
1 teaspoon Seasoning Salt
1/2 teaspoons Ground Cloves
1/2 teaspoons Ginger

1
Slice the ham and place it in a slow cooker; heat on low 1 hour.
2
Place the juice from the pineapple, the additional water or juice, and all of the remaining ingredients (except the pineapple) in a saucepan over medium heat.
3
Boil until thick.
4
Then stir in the pineapple tidbits.
5
Pour sauce over the ham.
6
Heat on low for two or more hours to allow flavors to blend.
7
Serve over hot cooked rice.

1783

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pounds Fully Cooked Boneless Ham, 1 can Pineapple Tidbits, 19 Oz. Can, Juice And Pineapple Divided Use, 2 cups Water Or Pineapple Juice, ⅔ cups Brown Sugar, and more.

Yes, Pineapple Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ham

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