Roast Beef & Havarti Pretzel Panini Recipe

Name: Roast Beef & Havarti Pretzel Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb sliced roast beef; deli or freshly roasted; 2 thin slices of Havarti cheese; 1 pretzel roll; 1 tbsp stone ground mustard; 1 tbsp mayonnaise; 1 pinch of steakhouse seasoning; 1 yellow bell pepper; roasted and sliced; 1/4 red onion; julienne; 1/2 cup water; 1/2 cup white vinegar; 1/4 cup sugar; 1/4 cup salt

Servings: persons

1/3 lb sliced roast beef; deli or freshly roasted
2 thin slices of Havarti cheese
1 pretzel roll
1 tbsp stone ground mustard
1 tbsp mayonnaise
1 pinch of steakhouse seasoning
1 yellow bell pepper; roasted and sliced
1/4 red onion; julienne
1/2 cup water
1/2 cup white vinegar
1/4 cup sugar
1/4 cup salt

1
["Preheat panini grill to 450 or conventional oven to 400", "Combine water, vinegar, sugar, and salt in a small saucepan.", "Heat on high and stir to dissolve.", "Add red onions.", "Boil for one minute, and remove from heat.", "These are super quick pickled red onions.", "Combine mayo and steakhouse seasoning.", "Set aside.", "Assemble the sandwich in this order.", "Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.", "Spray panini grill with non-stick spray or vegetable oil.", "Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.", "Move only once to get the grill marks.", "To make perfect marks, visually pick a spot on the sandwich and point it to ""10 o'clock"".", "Move that same visual point to ""2 o'clock"".", "Just like hands on a steering wheel.", "Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough"]

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 lb sliced roast beef; deli or freshly roasted, 2 thin slices of Havarti cheese, 1 pretzel roll, 1 tbsp stone ground mustard, and more.

Yes, Roast Beef & Havarti Pretzel Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef & Havarti Pretzel Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions