Chicken Alfredo

1. 1

   Boil pasta in salted water until al dente.

2. 2

   Saute chicken in olive oil with garlic.

3. 3

   Just reheat the roasted chicken in the garlic.

4. 4

   If using the tenders, cook in olive oil and garlic with salt and pepper to taste.

5. 5

   Add the chopped basil to the cooked chicken.

6. 6

   As soon as the noodles are done, drain and add the whipping cream and the parmesan cheese.

7. 7

   Salt and pepper to taste.

8. 8

   Combine chicken and pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.