Pineapple Glazed Pork Chops

1. 1

   Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.

2. 2

   Add pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.

3. 3

   Return chops to skillet; spoon sauce over chops. Reduce heat to low.

4. 4

   Cover; cook 10 minutes or until chops are no longer pink. Remove chops to serving platter; keep warm.

5. 5

   Stir together water and cornstarch; add to skillet. Cool stirring, until thickened. Spoon sauce over chops.

No additional tips available.