Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)

1. 1

   Place chopped onion and half of the wine into the bottom of the crock-pot.

2. 2

   Add chicken, with half of the salt and half of the pepper, and the thyme sprigs.

3. 3

   Add half of of the wine.

4. 4

   Cover and cook on low setting 5-6 hours or until chicken is tender.

5. 5

   Remove chicken to warm plate.

6. 6

   Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes.

7. 7

   Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.