Beef Syrah Recipe

Name: Beef Syrah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm lean braising steak or possibly other stewing beef; 3 med carrots; 5 x cloves garlic, peeled; 3 med onions; 375 ml red wine, (half-bottle); 1 Tbsp. extra virgin olive oil; 1 sprg or possibly two fresh thyme, (or possibly 1 tsp dry thyme); 2 x bay leaves; 12 x black olives, stoned; 2 Tbsp. strong beef or possibly chicken stock Salt and pepper to taste

Servings: persons

1
This should be done in advance:Cut beef into cubes about 2.5cm removing surplus fat.
2
Chop carrots into similar sized pcs.
3
Peel and quarter the onions.
4
Marinate meat, garlic, carrot and onion in the red wine for at least 4 hrs, or possibly overnight.
5
Make sure you use a non-reactive container, such as glass or possibly stainless steel.
6
Drain meat and vegetables, reserving the liquor.
7
Pat meat cubes dry on paper kitchen towel.
8
Brown a few pcs at a time in the extra virgin olive oil on high heat.
9
Remove and continue till all are browned and removed.
10
Add in the wine, vegetables and garlic to the pan, along with the thyme, bay leaves, olives, stock and salt and pepper.
11
Mix well and add in the meat.
12
Half cover the pan and allow to simmer very gently for at least 2 hrs.
13
Serve with polenta or possibly mashed potatoes, a green vegetable and the remaining wine.

51130

kcal

Calories

3380

Fat

Carbs

4888

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 gm lean braising steak or possibly other stewing beef, 3 med carrots, 5 x cloves garlic, peeled, 3 med onions, and more.

Yes, Beef Syrah Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!