How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surprising Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 34 lb chicken tenderloins, cut into chunks (I used 6 frozen tenderloins, which was about 12 oz), 2 cups broccoli (I used frozen, since it's what I had), ¾ cup frozen okra (pre-sliced), 2 cups green peppers, diced, and more.

Is Surprising Chicken Stir-Fry suitable as meat & poultry?

Yes, Surprising Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Surprising Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surprising Chicken Stir-Fry Recipe

Name: Surprising Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb chicken tenderloins, cut into chunks (I used 6 frozen tenderloins, which was about 12 oz); 2 cups broccoli (I used frozen, since it's what I had); ¾ cup frozen okra (pre-sliced); 2 cups green peppers, diced; 1 (14 1/2 ounce) candiced tomatoes with onion and garlic; 2 garlic cloves, diced; ¾ cup peach salsa (I used Newman's Own Peach Salsa, Medium); ½ cup fresh basil, packed

Try this homemade Surprising Chicken Stir-Fry recipe the whole family will love. Made with chicken, broccoli, frozen okra and green peppers. Easy step-b…

This Surprising Chicken Stir-Fry relies on simple, everyday ingredients such as frozen okra (pre-sliced), green peppers, diced, garlic cloves, diced and fresh basil, packed. It comes together quickly and makes 4 servings, at about 6525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

34 lb chicken tenderloins, cut into chunks (I used 6 frozen tenderloins, which was about 12 oz)
2 cups broccoli (I used frozen, since it's what I had)
¾ cup frozen okra (pre-sliced)
2 cups green peppers, diced
1 (14 1/2 ounce) candiced tomatoes with onion and garlic
2 garlic cloves, diced
¾ cup peach salsa (I used Newman's Own Peach Salsa, Medium)
½ cup fresh basil, packed

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Quick Info

Servings
4 servings
Calories
6525 kcal
Category
Meat & Poultry

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