How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Glazed Chicken With Jalapeño Salsa ?

You need 9 ingredients. The key ingredients include: 1/4 cup pineapple juice, 2 tablespoons (packed) brown sugar, 1 tablespoon yellow mustard, 3/4 cup 1/4-inch cubes fresh pineapple, and more.

Is Pineapple-Glazed Chicken With Jalapeño Salsa suitable as meat & poultry?

Yes, Pineapple-Glazed Chicken With Jalapeño Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Glazed Chicken With Jalapeño Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Glazed Chicken With Jalapeño Salsa

Name: Pineapple-Glazed Chicken With Jalapeño Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 2 tablespoons (packed) brown sugar; 1 tablespoon yellow mustard; 3/4 cup 1/4-inch cubes fresh pineapple; 3 tablespoons finely diced red bell pepper; 3 tablespoons chopped fresh cilantro; 1 1/2 tablespoons finely chopped red onion; 1 1/2 tablespoons canned sliced jalapeno chiles, drained, coarsely chopped; 4 boneless chicken breast halves with skin (1 3/4 pounds total)

Try this homemade Pineapple-Glazed Chicken With Jalapeño Salsa recipe the whole family will love. Made with pineapple juice, brown sugar, yellow mustard…

This Pineapple-Glazed Chicken With Jalapeño Salsa relies on simple, everyday ingredients such as pineapple juice, (packed) brown sugar, yellow mustard and finely diced red bell pepper. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup pineapple juice
2 tablespoons (packed) brown sugar
1 tablespoon yellow mustard
3/4 cup 1/4-inch cubes fresh pineapple
3 tablespoons finely diced red bell pepper
3 tablespoons chopped fresh cilantro
1 1/2 tablespoons finely chopped red onion
1 1/2 tablespoons canned sliced jalapeno chiles, drained, coarsely chopped
4 boneless chicken breast halves with skin (1 3/4 pounds total)

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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