How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks with Apple-Mustard Chutney?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, Four 1-inch thick ham steaks, cut from a whole boneless ham, 3 tablespoons unsalted butter, 1 Granny Smith apple, chopped, and more.

Is Ham Steaks with Apple-Mustard Chutney suitable as meat & poultry?

Yes, Ham Steaks with Apple-Mustard Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks with Apple-Mustard Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks with Apple-Mustard Chutney Recipe

Name: Ham Steaks with Apple-Mustard Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; Four 1-inch thick ham steaks, cut from a whole boneless ham; 3 tablespoons unsalted butter; 1 Granny Smith apple, chopped; 1 small yellow onion, chopped; 1/4 cup apple cider vinegar; 1 tablespoon light brown sugar; 1 tablespoon yellow mustard seeds; Kosher salt and freshly ground black pepper

Try this homemade Ham Steaks with Apple-Mustard Chutney recipe the whole family will love. Made with vegetable oil, ham steaks, unsalted butter and appl…

This Ham Steaks with Apple-Mustard Chutney relies on simple, everyday ingredients such as vegetable oil, unsalted butter, granny smith apple, chopped and small yellow onion, chopped. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons vegetable oil
Four 1-inch thick ham steaks, cut from a whole boneless ham
3 tablespoons unsalted butter
1 Granny Smith apple, chopped
1 small yellow onion, chopped
1/4 cup apple cider vinegar
1 tablespoon light brown sugar
1 tablespoon yellow mustard seeds
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Ham Steaks with Apple-Mustard Chutney

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