Ham Steaks with Apple-Mustard Chutney

1. 1

   For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat.

2. 2

   Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.

3. 3

   For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat.

4. 4

   Add the apple and onion and cook until softened, about 3 minutes.

5. 5

   Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper.

6. 6

   Cook until thickened, about 5 minutes.

7. 7

   Serve the chutney over the ham steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.