Chicken Dijon with Tarragon

1. 1

   Use salt/pepper/dried tarragon and whatever seasoning you like..I like to use french seasonings mix tarragon, sage, rosemary etc.

2. 2

   In a large skillet over medium-low heat, melt butter.

3. 3

   Brown chicken in hot butter, turning to brown both sides, about 8 to 10 minutes total.

4. 4

   Remove from skillet.

5. 5

   Add onion; saute for about 5 minute, or until onion is tender.

6. 6

   Stir in heavy cream, mustard, tarragon, salt, and pepper.

7. 7

   Add chicken back to skillet; heat to a simmer.

8. 8

   Cover and simmer over low heat until chicken is tender, about 20 minutes.

9. 9

   Remove chicken from skillet.

10. 10

    Whisk sour cream into the sauce in skillet until smooth.

11. 11

    Serve the chicken Dijon with sauce spooned over chicken breasts.

12. 12

    I often serve with grilled asparagus and wild rice.

13. 13

    *you can also reduce the amount of tarragon to 1 tablespoon or use dried.

14. 14

    I just prefer fresh Hope you like it!

15. 15

    Its always a big hit for entertaining.

* Per serving · 4 servings · Values may vary.

No additional tips available.