Barbecue Ribs

1. 1

   Preheat the oven to 425 F. Lay a 2-foot-long piece of aluminium foil on a baking sheet, and set it aside.

2. 2

   Cut the rib rack in half; season it generously with salt and pepper.

3. 3

   Place the ribs on the prepared baking sheet.

4. 4

   In a medium bowl, combine the paprika, liquid smoke, ketchup, and red wine vinegar.

5. 5

   Pour the sauce over the meat, turning to coat it completely.

6. 6

   Scatter the onions and garlic over the sauce.

7. 7

   Place another piece of foil on top, and fold up the edges of the foil to make a tightly sealed package.

8. 8

   Roast the ribs for 30 minutes.

9. 9

   Reduce the heat to 275 F, and bake until the meat is tender, about 1 hour.

10. 10

    Slicing in between the bones, cut the ribs into 4 portions, and serve.

11. 11

    Fat: 68g (before), 17.3g (after)

12. 12

    Calories: 990 (before), 330 (after)

13. 13

    Protein: 28g

14. 14

    Carbohydrates: 13g

15. 15

    Cholesterol: 87mg

16. 16

    Fiber: 2g

17. 17

    Sodium: 328mg

* Per serving · 4 servings · Values may vary.

No additional tips available.