How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Gazpacho?

You need 15 ingredients. The key ingredients include: 1/2 cup yellow bell pepper, chopped, 1/4 cup pineapple juice, 1 small fresh pineapple, peeled, cored, and chopped, 1/4 cup red onion, chopped, and more.

Is Pineapple Gazpacho suitable as soups & stews?

Yes, Pineapple Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Gazpacho Recipe

Name: Pineapple Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup yellow bell pepper, chopped; 1/4 cup pineapple juice; 1 small fresh pineapple, peeled, cored, and chopped; 1/4 cup red onion, chopped; 1/4 cup cucumber, peeled, seeded and chopped; 1 tablespoon brown sugar; 2 teaspoons rice wine vinegar; 1/2 teaspoon red pepper sauce, such as Tabasco; 1/4 teaspoon kosher salt; 1/8 teaspoon white pepper; Garnish; 1/4 cup red bell pepper, finely chopped; 1/4 cup green bell pepper; 1/4 cup cucumber, seeded and finely chopped; 1 tablespoon cilantro, chopped

Pineapple Gazpacho – a delicious recipe with yellow bell pepper, pineapple juice, pineapple, red onion, cucumber, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pineapple Gazpacho

How did you like this recipe?

Frequently Asked Questions