Pineapple Fried Rice

1. 1

   1. Cut the pineapple in half lengthwise, and scoop out the fruit. Cut the fruit into bite sized chunks.

2. 2

   2. In a large skillet, heat a tablespoon of oil, and fry the dry shrimp until crispy. Set it aside, and drain the skillet.

3. 3

   3. Add one more tablespoon of oil, and fry the garlic until its becomes golden brown. Turn to medium/high heat Add in the rice, and stir.

4. 4

   4. Add in the fish sauce and sugar; continue to stir for about a minute. Add in the pineapple and the shrimp that you set aside earlier, and continue to stir for about another minute.

5. 5

   5. Put the contents into the halved pineapple, and serve. Garnish with some fresh cilantro and / or sliced beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.