How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Gumbo?

You need 15 ingredients. The key ingredients include: 1 lb. link sausage (1/2-inch slices), 1 lb. bacon, cut in 1-inch squares, 1 lb. chicken gizzards, sliced, 2 lb. okra, cut in 1/2-inch pieces, and more.

Is New Orleans Gumbo suitable as seafood?

Yes, New Orleans Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Gumbo Recipe

Name: New Orleans Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. link sausage (1/2-inch slices); 1 lb. bacon, cut in 1-inch squares; 1 lb. chicken gizzards, sliced; 2 lb. okra, cut in 1/2-inch pieces; 2 medium onions, diced; 2 stalks celery, diced; 2 large green bell peppers; 4 cloves garlic, minced; 1 (16 oz.) can chopped tomatoes; 4 c. chicken broth; 3 Tbsp. flour; 1 c. cold water; salt and pepper; 2 lb. shrimp, shelled, deveined and cut in 1-inch pieces or use small whole shrimp (about 1-inch long); hot cooked rice

Try this homemade New Orleans Gumbo recipe the whole family will love. Made with sausage, bacon, chicken gizzards and okra. Easy step-by-step instructio…

This New Orleans Gumbo relies on simple, everyday ingredients such as bacon, cut in 1-inch squares, chicken gizzards, sliced, okra, cut in 1/2-inch pieces and medium onions, diced. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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