Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked White Or Brown Rice; 2 cups Water; 2 Tablespoons Sesame Oil; 1 whole Small Onion, Diced; 1/4 cups Frozen Corn; 1/2 cups Peas And Carrots, Frozen Works Well; 1 can (8 Oz. Size) Pineapple Chunks, Drained; 1 Tablespoon White Sugar; 1 teaspoon Salt; 1/2 teaspoons White Pepper; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Garlic Powder; 1/4 cups Soy Sauce; 3 whole Green Onions

Servings: persons

1 cup Uncooked White Or Brown Rice
2 cups Water
2 Tablespoons Sesame Oil
1 whole Small Onion, Diced
1/4 cups Frozen Corn
1/2 cups Peas And Carrots, Frozen Works Well
1 can (8 Oz. Size) Pineapple Chunks, Drained
1 Tablespoon White Sugar
1 teaspoon Salt
1/2 teaspoons White Pepper
1/4 teaspoons Ground Ginger
1/2 teaspoons Garlic Powder
1/4 cups Soy Sauce
3 whole Green Onions

1
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes.
2
Heat sesame oil in a large skillet or wok over medium-high heat. Cook and stir the onion, corn, peas and carrots in the hot oil until onions have softened, about 2 minutes. Stir the pineapple chunks into the wok; cook until pineapple begins to darken, about 2 minutes.
3
Mix the cooled rice, sugar, salt, white pepper, ginger and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through, about 3 minutes. Sprinkle the rice with the soy sauce, and stir to combine. Sprinkle with green onion. Serve warm.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Uncooked White Or Brown Rice, 2 cups Water, 2 Tablespoons Sesame Oil, 1 whole Small Onion, Diced, and more.

Yes, Pineapple Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions