""Cut out the core using a small round cookie cutter or the tip of a sharp knife.""
This Pineapple Flambe relies on simple, everyday ingredients such as ripe pineapple, dark rum or brandy, fresh lime juice and butter. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Flambe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026