Oatmeal Pie

1. 1

   Place rack in center of oven.

2. 2

   Preheat oven to 400 degrees F.

3. 3

   Roll out dough to 1/8 inch thick round on a lightly-floured surface.

4. 4

   Fit into 9 inch pie dish and crimp edge decoratively.

5. 5

   Chill shell while preparing filling.

6. 6

   Whisk together butter, sugar, cinnamon, cloves, eggs, oats and syrup until the filling is combined well.

7. 7

   Pour filling into shell.

8. 8

   Bake shell for 50-60 minutes or until filling is just set (it will continue to set as it cools, as oatmeal will do).

9. 9

   Let cool.

10. 10

    Serve at room temperature or chilled.

No additional tips available.