Betty Williams' Brownies

Name: Betty Williams' Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 stick butter, melted; 1 cup flour; 1 can Hershey's chocolate syrup; 1 cup nuts, chopped; 1 cup sugar; 6 tbsp. butter, melted; 6 tbsp. milk; 1 cup chocolate chips

Eats Now Editorial Team · 1784 kcal · Baking & Desserts

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Betty Williams' Brownies – a delicious recipe with eggs, sugar, butter, flour, chocolate syrup, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup sugar
1 stick butter, melted
1 cup flour
1 can Hershey's chocolate syrup
1 cup nuts, chopped
1 cup sugar
6 tbsp. butter, melted
6 tbsp. milk
1 cup chocolate chips

1
Mix eggs, sugar and butter well in large bowl of electric mixer.
2
Add remaining ingredients and mix well.
3
Bake 30 minutes at 350F in greased 9x13-inch pan.
4
Frosting: Mix ingredients together.
5
Boil 1 minute.
6
Remove from heat and add chocolate chips.
7
Beat with a spoon until thickened.
8
Spread and cut in bars.

1784

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 stick butter, melted, 1 cup flour, and more.

Yes, Betty Williams' Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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