Chocolate Chip Cookies Straight Up or with Nuts

Name: Chocolate Chip Cookies Straight Up or with Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (4 ounces) butter, softened but still cool; 3/4 cup (6 1/4 ounces) firmly packed dark brown sugar; 1/2 cup plus 1 tablespoon (4 ounces) granulated sugar; 1 large egg (1 1/2 ounces by weight); 1 teaspoon pure vanilla extract; 1 teaspoon kosher salt; 1 1/4 cups plus 3 tablespoons (7 ounces) all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 8 ounces bittersweet chocolate, chopped the size of chocolate chips, or bittersweet chocolate chips (about 1 1/2 cups); 3/4 cup (3 ounces) chopped walnuts, optional

Servings: persons

8 tablespoons (4 ounces) butter, softened but still cool
3/4 cup (6 1/4 ounces) firmly packed dark brown sugar
1/2 cup plus 1 tablespoon (4 ounces) granulated sugar
1 large egg (1 1/2 ounces by weight)
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 1/4 cups plus 3 tablespoons (7 ounces) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
8 ounces bittersweet chocolate, chopped the size of chocolate chips, or bittersweet chocolate chips (about 1 1/2 cups)
3/4 cup (3 ounces) chopped walnuts, optional

1
In a large bowl, using a wooden spoon, cream together the butter and brown and granulated sugars until smooth but not over mixed.
2
(I do this by hand, but if you use a stand mixer fitted with the paddle attachment or a handheld mixer, beat on medium speed for 1 to 2 minutes, and then scrape down the sides of the bowl before continuing.)
3
Add the egg, vanilla and salt and stir just until combined.
4
Sift in the flour, baking soda and baking powder and stir gently just until combined.
5
Add the chocolate and nuts if using and stir just until evenly distributed throughout the dough.
6
Cover and refrigerate for 30 minutes.
7
Position the racks in the upper third and lower third of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
8
Scoop up 1-inch balls of the dough with a spoon or mini scoop and set them 2 inches apart on the prepared pans.
9
Bake the cookies, rotating the pans after 7 to 9 minutes, for 13 to 17 minutes until the cookies are golden brown.
10
If you like a very soft cookie, bake them for 13 minutes.
11
If you like a crisp cookie, bake them for 17 minutes.
12
Transfer to racks and let cool.
13
I think these cookies are best the day they are baked, but they will keep in an airtight cookie jar for up to 4 days-if they last that long.

1083

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons (4 ounces) butter, softened but still cool, 3/4 cup (6 1/4 ounces) firmly packed dark brown sugar, 1/2 cup plus 1 tablespoon (4 ounces) granulated sugar, 1 large egg (1 1/2 ounces by weight), and more.

Yes, Chocolate Chip Cookies Straight Up or with Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!