Pineapple Dessert

1. 1

   Put cake in 9 x 13-inch pan.

2. 2

   Bake according to package directions.

3. 3

   Bake 20 minutes or until done.

4. 4

   Cool.

5. 5

   Whip cream cheese, slowly add milk and pudding mix.

6. 6

   Put on cool cake. Sprinkle with pineapple.

7. 7

   Frost with Cool Whip.

8. 8

   Store in refrigerator.

No nutritional information available.

No additional tips available.